From ken s on yelp on November 7, 2013
Outstanding dinner tonight at Anthony’s Ristorante. The food was outstanding and our server very attentive (it was a slow night). She steered us to their best dishes and was right on each recommendation.
She started us with some bread and homemade garlic, red pepper ans pesto butters. Loved the red pepper butter.
I started with the Portabello Salad and was not disappointed. The greens were fresh the mushroom properly grilled and the vinaigrette dressing outstanding.
On Joanne’s recommendation I tried the Chicken Catchatore. Wow! Really, really tasty.
To finish we both ordered her recommended Salted Caramel Gelato. It too was outstanding. But while we were determine our choice she had us try about 6 different flavors of gelato. That’s service you just don’t get at many restaurants.
If you’re in Cleveland, find your way to Little Italy and check out Anthony’s Risorante. You will be glad you did.
From CBS Cleveland on September 25, 2013
The amount of music venues in Cleveland is awesome. From the east side to the west and downtown, there is a place to go for every type of music you love. Jacobs Pavilion offers an outdoor listening area or get the Converse shoes out to listen to grunge music at Lakewood’s Mahall’s. In order to dance the night away though, we need energy in the form of sustenance, preferably delicious, avant-garde amazing food to start the night off right. Luckily there seems to be a fabulous restaurant near every concert setting. Coincidence? Probably not.
From HelloCleveland.com on July 16, 2010
Located in one of Cleveland’s most famous neighborhoods, Anthony’s Ristorante and Wine Bar is pure romantic perfection. From the warmth of the candlelight to the soft lull of Italian music to the clinking of wine glasses, Anthony’s is the ideal place to celebrate a birthday, anniversary, or just any day at all.
Start your Anthony’s Ristorante with one of their tantalizing appetizers paired with an exquisite wine. The Caprese salad combines fresh, briny mozzarella cheese with juicy, ripe tomatoes and garden-fresh basil and is drizzled with an olive oil and balsamic vinegar reduction, and the Cubinelle Crostada features sweet peppers sauteed in olive oil, melted aged provolone cheese and a crisp crostada with chive-flavored olive oil. Other excellent starter options include classic fried provolone chunks with homemade marinara, jumbo shrimp cocktail with homemade cocktail sauce, and an asparagus alfredo Italian flatbread with caramelized onion and fresh rosemary.
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